• Imported from Italy.
• The origins lie not with a canny marketter, but a famous Italian singer. The famous diva drunk her Fernet-Branca with mint and being a fashion icon, so did many of her devoted fans.
• Brancamenta was created in 1965, when fashionistas began asking for a glass of Fernet-Branca with a hint of mint syrup and was an overnight success.
• Over 27 herbs and spices are used with addition of peppermint.
• Hot in the spirit and COOL in the mint. The mint ingredient is fresh and its sourced uniquely from Piedmont
• Likes the original Fernet-Branca, it undergoes a 12 months maturation period in Slovenian oak vats.
• Alcohol content: 28%
• Brand: Branca